US Food System – Vulnerabilities, Resiliency and Transformation Examined

On December 7, 2020, the National Academies released the proceeding of a Food Forum workshop held July 22-23, 2020 “… that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system …

Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop
 …” #FoodForum